ShoppingLifestyle / Recipes / Poultry & Eggs / Teriyaki Chicken and Vegetable Brochettes (Skewers)

Teriyaki Chicken and Vegetable Brochettes (Skewers)

Category: Poultry & Eggs
Servings: 6
Prep + Cooking Time: 20 Minutes

Ingredients: (Conversion Chart)

  • cup light soy sauce
  • cup rice wine (mirin)
  • cup rice vinegar
  • cup sugar
  • 1 tablespoon freshly grated ginger
  • cup beer
  • 6 skinless, boneless chicken breasts, cut into 2-inch pieces
  • 12 bamboo or metal skewers
  • 2 large red bell peppers, cut into 1-inch cubes
  • 2 summer squash, cut into 1-inch cubes
  • 2 zucchini, cut into 1-inch cubes


  1. For teriyaki marinade, combine soy sauce, mirin, vinegar, sugar, ginger and beer in a small saucepan. Cook over high heat until mixture reduces by half. Let cool.
  2. Toss chicken with half of the teriyaki marinade in a small bowl. Cover and refrigerate for 30 minutes or overnight.
  3. Preheat grill to medium-high.
  4. Thread chicken and vegetables on skewers and brush with remaining marinade.
  5. Grill skewers on each side until chicken is cooked through, about 4 to 6 minutes per side.

Nutrition Info:

274 calories (34g protein, 13g carbohydrate, 9g fat, 938mg sodium) per serving

Copyright All rights reserved.
All content appearing on including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.