ShoppingLifestyle / Recipes / Beef, Pork & Other Meats / Herbed Pork Roast

Herbed Pork Roast

Category: Beef, Pork & Other Meats
Servings: 4
Prep + Cooking Time: 35 Minutes

Ingredients: (Conversion Chart)

  • 1 pound pork tenderloin, trimmed
  • 1 teaspoon olive oil
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • cup chopped flat-leaf parsley leaves
  • 2 tablespoons chopped fresh rosemary leaves


  1. Preheat oven to 450F.
  2. Rub pork with oil and sprinkle with red pepper, black pepper, garlic powder, and salt. Press parsley and rosemary evenly over roast so they stick.
  3. Transfer pork to a small roasting pan, and roast in preheated oven for 20 minutes, or until barely pink inside. Let cool 10 minutes before slicing.

Nutrition Info:

136 calories (24g protein, 1g carbohydrate, 4g fat, 128mg sodium) per serving

Copyright All rights reserved.
All content appearing on including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder..